Products

Minced venison

500 g. – 1 kg.

8.00€ – 16.00€

Dumplings with beef

1 kg.

6.00€

Canned venison (290 g.)

1 vnt.

3.50€

Beef back ribs

500 g. – 1 kg.

6.00€ – 12.00€

Beef flank steak

500 g. – 1 kg.

8.00€ – 16.00€

Venison for stewing (for goulash)

500 g. – 1 kg.

9.00€ – 18.00€

Beef flat iron

500 g. – 1 kg.

8.00€ – 16.00€

Beef striploin boneless

500 g. – 1 kg.

14.00€ – 28.00€

Beef heel with bone – OSSO BUCCO

500 g. – 1 kg.

6.00€ – 12.00€

Beef top blade

500 g. – 1 kg.

7.50€ – 15.00€

Beef knuckle

500 g. – 1 kg.

8.00€ – 16.00€

Venison tenderloin

500 g. – 1 kg.

24.00€ – 48.00€

Venison Osso Bucco

500 g. – 1 kg.

7.00€ – 14.00€

Beef tomahawk

500 g. – 1 kg.

14.00€ – 28.00€

Beef tri-tip

500 g. – 1 kg.

8.00€ – 16.00€

Beef cheeks

1 kg.

14.00€

Beef chuck tender

500 g. – 1 kg.

7.50€ – 15.00€

Beef brisket

500 g. – 1 kg.

7.50€ – 15.00€

Venison ribs

500 g. – 1 kg.

7.00€ – 14.00€

Venison striploin

500 g. – 1 kg.

21.00€ – 42.00€

Dumplings with beef

12 vnt

12.00€

Beef porterhouse

500 g. – 1 kg.

15.00€ – 30.00€

Beef bones

1 kg.

3.00€

Venison topside, silverside, coulotte, heart of rump

500 g. – 1 kg.

13.00€ – 26.00€

Beef shank

500 g. – 1 kg.

7.00€ – 14.00€

Beef silverside

500 g. – 1 kg.

8.00€ – 16.00€

Beef coulotte

500 g. – 1 kg.

8.00€ – 16.00€

Dried venison strips

1 vnt.

6.00€

Dumplings with venison filling

1 kg.

6.50€

Beef top side

500 g. – 1 kg.

8.00€ – 16.00€

Beef tubular bones (frozen)

1 kg.

3.00€

Beef neck

500 g. – 1 kg.

7.50€ – 15.00€

Canned beef (290 g)

1 vnt.

3.00€

Kibins with venison, baked, frozen

1 vnt.

1.30€

Beef ribeye boneless

500 g. – 1 kg.

16.00€ – 32.00€

Beef shoulder clod

500 g. – 1 kg.

7.50€ – 15.00€

Heart of rump

500 g. – 1 kg.

8.00€ – 16.00€

Beef T-bone

500 g. – 1 kg.

14.00€ – 28.00€

Samogitian pancakes with venison

10 vnt

13.00€

Beef oxtail

1 kg.

14.00€

Venison tongue

1 kg.

10.00€

Pigeons with venison

1 vnt.

1.17€

Minced beef

500 g. – 1 kg.

6.00€ – 12.00€

Pancakes with venison

1 kg.

1.10€

Beef in pieces (for goulash)

500 g. – 1 kg.

7.00€ – 14.00€

Venison ribeye bone in

500 g. – 1 kg.

21.00€ – 42.00€

Beef tenderloin

500 g. – 1 kg.

17.50€ – 35.00€

Beef tongue

1 kg.

12.00€

Beef chuck eye

500 g. – 1 kg.

8.00€ – 16.00€

Beef heart

1 kg.

5.00€

Venison bones (frozen)

1 kg.

3.00€

Kibins with venison, uncooked, frozen

10 vnt

13.00€

Pancakes with beef

10 vnt

10.00€

Venison neck

500 g. – 1 kg.

10.00€ – 20.00€

Recipes

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