Venison heel on the bone is very suitable for making the traditional Milanese dish Ossobuco, which is easy to make, and if you have a skewered stewer, this is the best way to make this dish. Ossobuco is a cut of heel on the bone, stewed for a long time in a vegetable and wine sauce, served with chopped parsley, garlic and grated lemon peel and mashed potatoes.