Products

Learn more

Recipes

Beef ham with horseradish and apple sauce

Preparation time: 15 min.

Cooking time: 30 min.

4 servings

This website uses cookies. Cookies are used to collect information about website visits, improve website performance and offer users relevant content and advertisements. See our Cookie Policy for more information. Read more.

Beef silverside

Beef shank

Beef top blade

Venison striploin

Dumplings with beef

Beef tongue

Beef tomahawk

Minced beef

Canned venison (290 g.)

Beef neck

Dried venison strips

Venison ribs

Beef chuck eye

Pancakes with venison

Venison ribeye bone in

Venison neck

Beef back ribs

Beef top side

Heart of rump

Beef tubular bones (frozen)

Kibins with venison, baked, frozen

Beef tri-tip

Dumplings with venison filling

Minced venison

Dumplings with beef

Beef brisket

Samogitian pancakes with venison

Beef shoulder clod

Beef cheeks

Beef flank steak

Beef tenderloin

Beef knuckle

Kibins with venison, uncooked, frozen

Venison for stewing (for goulash)

Venison Osso Bucco

Beef heart

Beef bones

Beef chuck tender

Pancakes with beef

Beef heel with bone – OSSO BUCCO

Beef flat iron

Beef oxtail

Beef T-bone

Venison tongue

Pigeons with venison

Beef striploin boneless

Beef coulotte

Beef porterhouse

Beef ribeye boneless

Venison tenderloin

Beef in pieces (for goulash)

Venison topside, silverside, coulotte, heart of rump

Venison bones (frozen)

Canned beef (290 g)

Recipes

Beef ham with horseradish and apple sauce