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Beef ham with horseradish and apple sauce

Preparation time: 15 min.

Cooking time: 30 min.

4 servings

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Cold-smoked beef hams

Beef jerky sticks

Minced beef

Beef flat iron

Kibins with venison, baked, frozen

Beef in pieces (for goulash)

Cold-smoked beef minced sausage

Venison bones (frozen)

Beef neck

Beef striploin boneless

Beef tenderloin

Beef knuckle

Minced venison

Canned beef (290 g)

Venison striploin

Pancakes with venison

Beef chuck tender

Beef ribeye boneless

Beef tomahawk

Venison tenderloin

Beef brisket

Beef flank steak

Dried venison strips

Beef porterhouse

Venison dried sausages

Beef cold smoked sausage

Beef chuck eye

Beef bones

Beef silverside

Beef back ribs

Venison neck

Venison Osso Bucco

Beef top side

Beef heart

Venison tongue

Samogitian pancakes with venison

Kibins with venison, uncooked, frozen

Dumplings with venison filling

Canned venison (290 g.)

Venison ribeye bone in

Beef cheeks

Beef tongue

Beef coulotte

Dumplings with beef

Dumplings with beef

Venison ribs

Beef shank

Beef top blade

Beef shoulder clod

Beef tubular bones (frozen)

Venison topside, silverside, coulotte, heart of rump

Beef oxtail

Beef tri-tip

Venison cold-smoked sausage

Beef T-bone

Pigeons with venison

Beef heel with bone – OSSO BUCCO

Venison for stewing (for goulash)

Pancakes with beef

Heart of rump

Recipes

Beef ham with horseradish and apple sauce