Beef is matured only in automated dry aging chambers. It gives the meat a unique taste and aroma.
Beef of the Limousin breed is characterized by softness and good taste. Most of the meat is suitable for grilling and roasting. One of the most valued breeds in the world.
Highland beef is valued for its exceptional properties (very low cholesterol, many micronutrients). Cattle like to graze on various leaves, barks, and special herbs of bushes and trees.
Very suitable for pregnant women, babies and children.
Best suited for stews and long-cooking steaks. Here are the recipes.
Beef is especially valuable when the animal has lived freely in herds since birth and does not experience stress.
Cattle are raised in Rokiškis district, where, due to the not very fertile, very hilly and not very suitable land for grain crops, many old and mature meadows, cut by many clean springs, have remained. In such meadows, cattle find an abundance of various herbs necessary for their healthy and complete nutrition.
The products are made only from fresh, non-frozen meat. No mechanically separated meat is used, no meat waste is used.
Together with professional producers, we offer cured beef made from selected meat, hot smoked sausages and milk sausages, cold smoked hams, various preserves and other products.
Meat and its products are prepared only from red deer and breeding cattle raised and selected in natural meadows at the Zanapoli manor farm.
Our meat is always fresh because when we were small, we prepared meat only when needed.
Come visit our farm and see everything with your own eyes.
We will select and prepare the meat according to your wishes.